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At SK Catering Bedford, we take food allergies and intolerances seriously. Please speak to a member of our staff before placing your order if you have any allergies or special dietary requirements. Our dishes may contain or come into contact with the following 14 allergens, as defined by law: 1. Celery
2. Cereals containing gluten (e.g. wheat, barley, oats)
3. Crustaceans (e.g. prawns, crab, lobster)
4. Eggs
5. Fish
6. Lupin
7. Milk
8. Molluscs (e.g. mussels, squid, oysters)
9. Mustard
10. Nuts (e.g. almonds, hazelnuts, walnuts)
11. Peanuts
12. Sesame seeds
13. Soya
14. Sulphur dioxide (used as a preservative in some foods and drinks)

While we take every precaution to prevent cross-contamination, all dishes are prepared in a kitchen that handles these allergens. 👉 Please inform us of any allergies when placing your order. ×